Mission Gluten Free Tortilla Ingredients

Mission Gluten Free Tortilla Ingredients. MissionĀ® corn products are produced with 100% corn masa flour; Wheat ingredients are not added to the formulation.

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There are 110 calories in each serving with 1.5 grams of fat and no cholesterol. Corn masa flour, water, contains 2% or less of: Tortilla blend (modified food starch, rice flour, tapioca starch, potato extract, cellulose gum, guar gum, xanthan gum, dextrose, soybean flour, potato starch, salt, rice.

Web From The Manufacturer's Website:


Web one question we see a lot is about snack products, especially corn tortilla chips. MissionĀ® corn products are produced with 100% corn masa flour; Tortilla blend (modified food starch, rice flour, tapioca starch, potato extract, cellulose gum, guar gum, xanthan gum, dextrose, soybean flour, potato starch, salt, rice.

Corn Masa Flour, Water, Contains 2% Or Less Of:


Web mission 8 inch ultragrain flour tortillas are a type of tortilla that is made without any wheat or gluten. Tortilla blend (modified food starch, rice flour, potato extract,. Web a single serving of mission white corn tortillas is two tortillas.

Tortilla Blend (Modified Food Starch, Rice Flour, Tapioca Starch, Potato Extract, Cellulose Gum, Guar Gum, Xanthan Gum, Dextrose, Soybean Flour, Potato Starch, Salt, Rice.


Gluten free wraps contain soybean ingredients, and our mission cheddar cheese flavored dip, mission salsa con queso. This makes them a great option for those who are either. Web mission gluten free tortillas ingredients.

Web There Are 150 Calories In 1 Tortilla (50 G) Of Mission Gluten Free Tortilla.


All wheat flour tortillas and wraps contain wheat. Web mission gluten free tortillas soft taco calories, nutrition analysis from www.fooducate.com. Web mission gf tortillas ingredients.

Mission Gluten Free Tortillas Contains The Following Ingredients:


Does not contain any of the 8 major allergens. Web it helps ingredients blend more effectively and stay blended while waiting on a shelf. Cellulose gum, guar gum, amylase, and propionic acid, benzoic acid and phosphoric acid.